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Ever since the War of 1812 stopped the importation of tea into America, American's have been in love with coffee. Black, blonde, sweetened only, the various ways of drinking coffee are astonishing.
Some recipes are quite simple, just add a flavoring and voila. Other recipes are more detailed and require following a series of steps. There are even recipes that use the bean to transform other beverages into new and exciting flavored beverages.
Coffee Drinks
These drinks are extremely popular, even among people who don't typically drink coffee. This recipe combines sweet apricots with chilled coffee to make a wonderful creamy drink. Serve it in tall glasses on a warm summer afternoon and delight the guests.
Apricot Iced Coffee
Ingredients
3/4 cup chilled coffee 1/2 cup cup chilled apricot juice 1/2 pt softened vanilla ice cream. 1/2 cup of fresh apricots.
Instructions:
Mix the coffee, milk and apricot nectar together in a bowl.
Add the softened ice cream and beat until smooth.
Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a glass and top with the mixture.
For entertaining purposes, surprise guests with a punch. Offer liqueurs an optional add-in for those who would like to have them. Bailey's Irish Crème goes quite well with this recipe.
Coffee Punch
Ingredients
2 quarts of vanilla ice cream, softened. 2 quarts of strong brewed coffee, cooled. 2 cups of milk 2 cups of whipping cream, whipped. 1/2 cup of sugar. 1 tablespoon of vanilla extract Ground nutmeg.
Instructions:
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill. Place the vanilla ice cream in a large punch bowl. Pour the coffee mixture over top of the ice cream, stirring gently. Top with whipped cream, sprinkle with nutmeg, and then serve.
On a cold winter morning, gather the family together for cake and a steaming cup of Mocha Coffee. Transfer the finished product to a thermal carafe and serve at the table or leave in a warming pot on the stove.
Mocha Coffee
Ingredients
14 oz (one can) of evaporated milk 2 cups of strong coffee 1 cup of hot water 1/2 cup of pure cocoa powder 1/2 cup of sugar.
Instructions
In a suitably sized saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.
Heat to just boiling, beat, then serve as desired
Coffee Recipes for Anytime
Coffee doesn't have to be a breakfast drink and it doesn't have to be plain and boring. Jazz up the flavors with recipes that take very little time and effort and are a delight to the taste buds.
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When you think of gravy, you might think of thick rich brown gravies ladled over roast beef or lamb or even white wine and herb gravies for chicken or turkey. However, what about other kinds of gravy, like fish-based ones? If you have never tried such a dish, the following recipe might interest you.
This recipe serves four to six people, the gravy is made with shrimp stock, and it has pieces of shrimp added to it. Since the word "gravy" is often used to describe a sauce made from meat juices, fish gravy is just as valid (and just as tasty) as some of the better known gravy recipes.
You can use a red snapper or anything similar for this. It should be between two and four pounds in weight. A four pound one might need a bit more cooking time.
What You Need:
3 lbs whole red snapper 1 teaspoon salt 1 lime 1 teaspoon black pepper 2 thinly sliced onions 1 minced hot pepper 2 tablespoons white wine vinegar 8 minced cloves garlic 1 stalk celery 3 cups water 1 fish head 1 thinly sliced green bell pepper 1 lb shrimp 1/2 teaspoon thyme 1 bay leaf 1 cup all-purpose flour 2 tablespoons vegetable oil
How To Make It:
Gut and split the red snapper but leave the head on. Wash it with the juice from the lime, then rinse it and pat it dry with paper towels. Rinsing it with lime juice removes the overpowering fishy smell.
Make a few diagonal slashes in both sides of the red snapper. Combine two of the garlic cloves with the vinegar, salt, pepper, and some of the minced hot pepper and grind this mixture to a paste. Rub it into the slashes and inside the fish.
Put the fish in a glass dish and cover it with most of the onions, the rest of the garlic, the hot pepper, and the green bell pepper. Let it marinate for an hour. Shell the shrimp and keep the shells. Chop the shrimp. Put the extra fish heat and the shrimp shells in a big pan with the water, celery and the remaining onion. Simmer it for fifteen minutes.
Heat the oil in a big skillet. Let the excess marinade drip off the fish, and then dredge it in flour. Fry it for three or four minutes per side, or until it is golden brown but not cooked through. Turn the heat down and add the marinade vegetables. Add two cups of the fish stock, as well as the thyme, bay leaf and some salt and pepper.
Cover and simmer for about eighteen minutes. Take the red snapper and vegetables out of the pot with a slotted spoon and arrange them on a serving dish. Keep them warm. Add two tablespoons of flour to the skillet and cook the mixture, stirring and scraping the bottom to lift up any stuck-on bits.
Strain the gravy when it is thick, then put it back into the cleaned skillet. Add the shrimp and cook them until they are pink. Serve the shrimp gravy with the red snapper.
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Create single-cups of delicious iced tea with these 96 K-cups. The tea is a full-bodied black tea with a sweetened lemon taste; no lemon squeezing required. Celestial Seasonings is a premier provider of natural and great tasting teas, and these K-cups are compatible with all single-serve Keurig brewers.
The revolutionary K-Cup is a patented design that is guaranteed to always deliver a perfectly brewed cup. The K-Cup protects coffee and tea from light, air, and moisture--providing you with the freshest coffee or tea you can get. Great coffee and tea made easy.
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