Sunday, December 25, 2011

The Body-type Training Regimen

!±8± The Body-type Training Regimen

Bodybuilding by Body-Type

Body-Type
We've likely all heard about the three different body-types out there at some point in our education:

3 Basic Body-Types:

Endomorph - heavy set body-type (possibly obese); easy gainer/ hard loser

Mesomorph - athletic, ideal body-type, evenly proportioned. Easy gainer/ hard loser (muscle); Hard gainer/ easy loser (fat). This is the type everyone wants to be.

Ectomorph - difficulty putting on either muscle or fat; Easy loser (fat)/ hard gainer (muscle).

These are the three basic body-types. Each of us can find ourselves, with a few exceptions, within these three types. There are possibly 2 other subgroups, including Endo/Meso and Ecto/Meso - people who skirt the outer edges of two body-types and become a combination of two - that also merit mentioning:

Combination Sub-Group Body-Types

Endo/Meso -These are people who are not obese, and probably haven't had a weight problem for a lifetime, but have gained weight and changed their chemical make-up as a result. Still, they can shed body fat with diligence and consistency, whereas a true endomorph may struggle for years trying to maintain a lower scale weight.

Ecto/Meso -These are people who are not unable to put weight on, but find it slightly more difficult. Or, they may just have a hard time putting muscle on and remain very lean effortlessly.

Whether you talk about endo-, meso-, or ecto- body-types, or whether you discuss what to eat and how to move based on the machinations of your individual metabolic type, all theories agree and the message is clear:

Not everyone responds to a particular approach to diet and exercise in exactly the same way!
And believe us, that's true! But rather than making things complex and confusing for no good reason, we believe that the best way to look at body and metabolic types is to focus on the three types listed at first: Endomorphic, Mesomorphic, and Ectomorphic. Within each of these three types lies a lot of wisdom and direction about how to train and diet to achieve your goals.

Probably the saddest thing anyone can see in a gym is someone beating their head against a brick wall, doing what they've always done, and getting no results at all. This is someone who hasn't yet figured out that continuing to do what they've always done means that they will continue to keep getting what they've always gotten! Or, as a wise old sage once told me, "That kind of person is always going to the hardware store looking for an elusive loaf of bread that just doesn't exist in the nuts and bolts aisle!"

Sad, yes, but does it merit sympathy? No way! When you continue on a path and you never arrive at your desired destination, you only have yourself to blame for not getting there. If you keep traveling down dead end roads, you'll never get there. Time to change.

To assess your body-type, you must first find some common ground in the earlier descriptions of Endomorph, Mesomorph and Ectomorph. If you find that you are a combinative type, always go with the extreme end of the spectrum when looking at how to work out or diet. Endo/Meso combinations most often respond well to Endomorphic diets and training regimes, with slight alterations.

Training and Dieting by Body-Type

Training and dieting your body based on body-type requires a little insight into the various types and how each burns energy for fuel. One might assume that a thinner person would have a better shot at getting into shape, but the truth is, they have the hardest time. Remember, a person who is an Endomorph or a combination Endo/Meso type is an easy gainer of both fat and muscle! That means that while they may have a disadvantage in the diet department and their struggles will be many more than the other two types, they kick ass in the gym!

A Mesomorph obviously has the best chance of achieving that classic muscular, sporty, well-proportioned physique, no matter what they do, because they will add muscle appropriately and remain lean. With both diet and training in the gym, the results are achieved easily and are maintained almost effortlessly, whereas the Ectomorph struggles to add even 2 pounds in a 4-6 month period.

The best types of exercises, routines, and training methods are listed below by body-type. Find your type, and you'll find the best kind of training for your body structure and make up.

Endomorph -

An endomorph is the kind of physique that will pack on the most muscular size over the course of a year. Muscle bellies are full in the endomorph because this type holds glycogen in greater quantities within the muscle, along with water, which lends a full appearance. Round muscular shapes earmark this type, and especially developed attachments come from constantly carrying around excess weight. Ever seen a guy with huge, deeply attached calf muscles? Chances are, he's probably been heavier at one point in his life (or he may be a Mesomorph).

Diet

Losing body fat is a different story for these folks, and that bears a great deal on the way an Endomorph must train and diet. First and foremost, an endomorph must accept that he or she is just not like other people and will likely not turn into a Mesomorph in this lifetime. That means that consistency with diet is really crucial to this group. Food is less forgiving to their metabolic rate and needs to be of a certain type. That's not to say that these folks cannot repair their metabolic rate and recover from the ravages of going up and down in weight - they can! However, it does mean that they cannot eat like other people even when it appears that they are out of danger and have achieved a normal weight. Rebel against this basic tenet of Endomorphs and it's back on the rollercoaster.

ENDO DIET

Proteins: Red meat, chicken, fish, turkey, salmon, shellfish, cottage cheese, eggs, whey protein

Carbohydrates: Low glycemic carbs, such as oatmeal, all green vegetables, salad lettuce, cabbage, berries, low carb products

Fats: Flax oil, olive oil, canola oil, walnuts, peanuts, almonds, nut butters (no sugar added), cheese, whole cream

Endomorphs also need to eat more often than ectomorphs and mesomorphs. Because their metabolic rate is inferior to the other body-types, continually stoking the body's furnace is important in order to get it working optimally. However, these meals must be smaller and more nutrient dense meals that contain at least:

Women: 25 grams of protein (4 oz of chicken or tuna), 15 grams of carbohydrates (like a vegetable) and about 5 grams of fat (flax oil, nuts).

Men: 30 grams of protein, 20 grams of carbohydrates (low glycemic, mostly vegetable and non-starchy foods such as oatmeal and squash), and 10-12 grams of fat daily.

In case you're thrown by the addition of fat to the diet of an endomorph, don't be! Endos can't eat a lot of starch or a lot of carbohydrates period, so it's essential to replace with energy that is more efficient for their type. Fat fits the bill here. (Try to make sure it's pretty clean mono-unsaturated fat most of the time). This is why Atkins' diet is so popular among Endomorphs - it works for them. However, modifying it to incorporate some carbs (starchy vegetables, rather than pasta, rice, bread, etc) after the metabolic rate has improved, is important. This is how they will find balance and something that will carry them through the years.

Note: Remaining totally low carb after 6 months of hard work just sets them up for future spills and a life of packing on new fat each time they gain weight back. It's better to lose a little ground, incorporating carbs back into the diet after the initial period of restriction, in order to stay sane and feel human, than to fall off the wagon and spiral back out of control.

Incidentally, the endomorphic physique needs to eat at least 6-7 mini meals daily. That may seem like a lot of eating, and it is, but it's necessary in order to stimulate the metabolism and burn body fat.

ENDO TRAINING

Endomorphic training is a little more demanding than some of the other body-types as well, but not because muscular rewards fail to come quickly - they actually come more quickly for the endomorph than for any of the other types. This is gratifying, as it's always great to see hard work turn into palpable results; particularly when you've gotten the short end of the metabolic stick for so long.

Training must be intense, however, because of the proclivity of the endomorph to hold on to glycogen and water. This means that what would be considered overtraining to a Mesomorph or, certainly, an Ectomorph, is just status quo for the Endomorph. Sets should number much higher with this type - particularly in the larger muscle group workouts, such as back, legs and chest - and repetitions can be higher as well.

This is the workhorse type body, the one that can withstand the pain and the suffering better than all others because the Endomorphic body doesn't really ever run out of gas with strength training. Training through lactic acid burns, pushing past failure and using super sets and giant sets on a regular basis are all possible with this body-type more than any other. This type should be pushing themselves into a kind of aerobic weight training zone at least 1-2 times weekly, in addition to their aerobic work on the treadmill or stepper.

Whereas the Ectomorph should stop after a few productive, heavy sets, the Endomorph should just be getting going with those sets. 25 sets for back workouts and 30+ sets for legs are not out of the ordinary for this body-type if they're training correctly and honoring their physique type.
Important: Variety, Intensity, Multiple sets, Brief rest times, Complex sets (super sets), and high rep/ moderate to heavy weight

MESO DIET

This is a pretty forgiving body-type and, therefore, needs to include a wide variety of foods representing all three macronutient groups. This group has such a strong metabolism that they don't need to worry about packing on fat with insulin producing foods like the endomorph might.

Proteins: Beef (lean and fatty), poultry (chicken, turkey/ light and dark meat), tuna, salmon, eggs (yolks and whites), whey protein (with or without carbs), cottage cheese (2-4% milk fat)

Carbohydrates: Brown rice, yams, Russet potatoes, pasta (occasionally), vegetables (starchy and non-starchy)

Fats: Flax seed oil, olive oil, egg yolk, nuts, nut butters, cheese

A good Mesomorphic diet contains things from all food groups and in good balance. These are the true 40-30-30 people, but can also succeed being 33-33-33, or anything in between. The point is, this group needs to get a lot of protein, and enough carbohydrates and fats to ensure that their energy levels remain constant and that they are kept in perfect balance throughout the day.

This group also benefits from at least 5 meals daily so that they can continue to get the calories they need to keep all the muscle they have. The more muscle a frame carries, the more fuel it needs just to maintain it. Whereas an Endomorph may only take in 1300 to 1600 calories daily, this body-type needs at least 1800 to 2000 calories as a baseline. It goes up from there, based on how much mass the person carries in muscle.

In each meal, the Mesomorph should consume the following as a guideline:

40 grams of protein (8 oz chicken or turkey, or 6 oz beef), 25 grams of starchy carbohydrates (3/4 cup of brown rice), plus a non-starch carbohydrate of about 10 grams, and a fat addition of approximately 15 grams of fat.

MESO TRAINING

Training for the Meso should be just as moderate and balanced as their diet. The following is a good guideline for the Meso training regime, by size of body part:

Large Body parts (Back/ Legs):
2-4 warm up sets (on first exercise), gradually increasing the weight in the warm up. Then, doing at least 4-5 different exercises consisting of 4-5 sets each, with a moderate rep scheme of about 8-10 repetitions. Weight used should gradually increase over the course of each successive set within each exercise. The object is to get at least one 90% max heavy set per exercise.

Medium Body parts (Chest/ Shoulders):
2 warm up sets (on first exercise), 4 exercises consisting of 4 sets per exercise using, again, a moderate rep scheme of about 8-10 repetitions. Weight is important for the chest, but not as important for shoulders. Workouts for medium body parts should begin to incorporate refinements for size and shape.

Small Body parts (Arms, Calves):
No warm up sets, just working into feeling the muscle. The connection between mind and muscle is never underrated in the smaller body parts. This is where the Mesomorph can really refine what is easily put on in the way of size.

ECTO DIET

Ectomorphic body-types need to eat much differently than the other two types. In fact, an abundance of meals may work well for the Endomorphic type, and even the Mesomorph, but is detrimental to the Ectomorph's progress.

Ever watch sumo wrestling? If you have, you know that they're the largest men on the face of the earth. And while they're heavy and thick with body fat, they're also thick with muscle. Did they start out with a genetic predisposition to obesity? Not likely. As a race, the Japanese are typically not fat. In order to pack on that size, one way those normally slight framed Japanese sumo candidates get big is by skipping meals. When they do eat, they take in a tremendous amount of calories at one sitting. Grazing would just make their metabolic rate much more rapid.

Ectomorphs should eat a maximum of 3-4 times daily, with an emphasis on afternoon and evening meals. A final weight gainer shake can be taken in as an extra meal in the evening, just before bed. The caloric count within one meal should be at least 700-900 calories in order to pack on any appreciable size. Since they aren't predisposed to storing fat, that weight will be solid if they are working out.

In each meal, an Ectomorph should take in the following number of grams per macronutrient group:
10-12 oz of meat protein, which could include poultry (dark and white) as well as steak (ribeye or fattier cut), sauces are okay for the Ectomorph to get in some extra calories during a meal. Approximately 100-125 grams of carbohydrates per meal is essential for the Ectomorph. And he should also include about 30-40 grams of fat per meal.

You can still do that healthfully, but it's likely that the Ectomorph should focus more on fat calories than total health of fat calories. Cream, some fast food, desserts a few days per week, are all okay for the Ectomorph. In fact, I once knew an Ectomorph who used to fill a blender with vanilla ice cream, protein powder and a can of very rinsed tunafish and blend it up for protein shakes. It worked well for him, though the palatability of a concoction such as that is rather questionable.

ECTO DIET

An Ectomorph needs to watch burning up too many calories. Powerlifting, is therefore the best kind of workout for a true Ectomorph, provided he does it safely, with initial instruction and a watchful spotter. Conserving energy by sticking with the most basic of movements is essential to this person's development. Go heavy and go for just a few reps. This will be very taxing on this kind of physique at first, because the strength pool of an Ectomorphic physique is fairly dry to begin with. This will change, provided there is diligence with diet and NO overtraining.

The Ectomorph should also get a great deal of rest in between workouts and lots of sleep. Sleep = Recovery and that is essential for the growth potential of this body-type. Supplements are also more important to this group than to any other body-type. That's because the metabolic rate that burns food, calories, fat, etc., also utilizes nutrients much more rapidly as well.

Extra stress vitamins, B and C are essential, as well as appropriate doses of A and E. If you're this body-type, choose a good quality protein powder packed with carbohydrates, fats and Glutamine. It is a great tool for the Ectomorph to get more bang for the buck with protein supplementation and get the caliber of calories and nutrition he needs.

A typical Ectomorphic workout should focus first on a powerlifting type of workout, doing just bench press, squat, dead lift, within the first few months. When strength and size become more abundant (keep eating!) then a few more compound movements can be added, such as an incline bench press, a hack squat and some good mornings or 45 degree back rowing. Keep it simple for this body-type, and don't overdo sets and reps.

The average leg workout should initially include 4-6 sets of squats for legs, going for as much weight as possible with good form, each time. For chest, a session of bench press (supervised) employing impeccable powerlifting form to get the maximum number of pounds overhead. Focusing just on back, legs and chest, there should be 2 days between each body part workout. That's a full 7 day cycle, and gives enough rest in between so that recovery and growth can occur.

Cardiovascular training is important for everyone, because it is crucial to heart health. But remember, most people say 'cardio' and do 'aerobic' work. Ideally, you should incorporate both, depending upon your type.

Endomorph - Should do mostly aerobic type movement, for a minimum of 30 minutes per session, at least 4-5 days per week in the beginning. Don't drop calories and increase aerobic work, as that will only shut down your metabolic rate. Keep increasing cardio as you lose weight, but keep calories steady. Then, whenever you want to back off the cardio, adjust your calories accordingly.

As you lose body fat, you'll be able to eat more while doing the same cardio. Resign yourself to having to do cardio on a regular basis for maintenance. Also include one day per week of actual cardio training. Do sprints, treadmill exercises, or anything that gets your heart rate up between 180 and 200. Make sure you're fit enough to do this, by checking with a doctor first!
Ratio of aerobic/ cardio work: 80% aerobic/ 20% cardio

Mesomorph - This is the type that should do an equal balance of both aerobic and cardiovascular training. 2 days per week, this could mean sprints, and 2 days on the treadmill or elliptical trainer. Four days per week is about the maximum a Mesomorph needs to do to remain fit. Much more than that (unless he's preparing for a competition at that moment) and he could eat into his muscle stores.

Ratio of aerobic/ cardio work: 50% aerobic/ 50% cardio

Ectomorph - This type should focus mostly on cardio, not aerobic work. It's crucial to put yourself into a heart training zone, as rapidly as possible, in order to avoid burning up weight. This type only needs to do cardio work about 2-3 days per week, maximum, to get benefit. A strong heart also helps aid you in strength training/ powerlifting sessions.


The Body-type Training Regimen

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Monday, December 19, 2011

Acid Reflux - What to Drink for It

!±8± Acid Reflux - What to Drink for It

Some people think ahead, and plan a drink with meals that will help avoid acid reflux. Others Wait, and look for a drink that will relieve acid reflux. Whichever your style, here are a few tips on what to drink for acid reflux.

Acid Reflux - What Not to Drink

There are four beverages you may want to avoid if you have trouble with acid reflux: alcohol, coffee, peppermint tea, and milk.

1. Alcohol: There is some debate about whether or not alcohol causes acid reflux. Some warn against all alcohol, while others caution only against a very dry white wine, which tends to have high acidity. If you have acid reflux on a frequent basis, you may want to experiment as to whether it is worse or better after drinking alcohol.

2. Coffee: There is an ongoing debate as to whether coffee is to blame for acid reflux. People have thought so for many years. In fact, people believed this so strongly that coffee companies finally decided there was a market for a "smoother" coffee that did not cause acid reflux. A relatively recent study by Stanford University researchers, however, found no scientific evidence to support the notion that eliminating coffee gives relief from acid reflux. The study, which appeared in the May 2006 issue of "The Archives of Internal Medicine," evaluated published medical reports from 1975 to 2004 on heartburn.

3. Peppermint: Many people suggest avoiding products containing peppermint. Peppermint tea, which sounds so soothing, can increase acid reflux. Peppermint appears to permit the passage of acid from stomach to esophagus.

4. Milk: Many doctors agree that drinking milk with meals may cause acid reflux in adults. Non-professionals believe milk neutralizes stomach acid, making it difficult to digest food. The result can be acid reflux.

Acid Reflux - What to Drink

There are a number of drinks you may want to try for acid reflux. Most fall under the category of folk remedy, but many people get relief with them. This information is for educational purposes only, of course. Please seek advice from your physician before drinking any of these.

1. Slippery Elm Bark Tea: Health food stores usually have slippery elm bark tea. Drink the bark tea with your meal to avoid acid reflux. Bark tea coats the esophagus lining, reducing its sensitivity to acid. If you want to make the tea at home, try to purchase the shredded bark. Use the inner part of the bark, and steep it in hot water for your acid reflux tea. This makes a thick beverage, with a consistency similar to runny gelatin. If it is too thick for you, simply add more hot water.

2. Ginger Tea: Ginger tea also is available in health food stores, and is helpful for acid reflux when used either with the meal or immediately following the meal. It is easily made at home. Use 1 teaspoon of freshly grated ginger root, or 1,000 mg of ginger powder. If neither is available, use ground ginger from the spice rack. Steep the ginger in 1 cup boiling water for 5 minutes, and then sip. Ginger is helpful for indigestion and acid reflux, especially if caused by spicy foods.

3. Licorice Tea: Licorice tea is also effective in the battle against acid reflux. Purchase your tea, or make it by placing 1 teaspoon of licorice root in 1 1/4 cups of boiling water. Turn the heat low, and simmer the tea for 10 to 15 minutes in a covered pan. Remove from heat, and stir in 2 teaspoons of dried chamomile. Cover and allow your acid reflux tea to steep for 10 minutes. Strain it before drinking.

CAUTION: NEVER use licorice tea for acid reflux if you have high blood pressure (hypertension).

4. Clove-Ade: If you prefer a cold drink rather than tea, you may get relief from acid reflux by drinking a glass of clove-ade. Simply add a few drops of clove oil to a glass of cold water. Stir, and sip the clove-ade slowly to offset acid reflux.

5. Banana Milk-less Smoothies: Bananas seem to be very effective as an acid reflux fighter. Bananas become a natural antacid in the body. Banana milk-less smoothies are a cool way to use the banana's ability to fight acid reflux. Start smoothies the night before by placing 1 banana, peeled and cut in pieces, into a freezer container. The next day, put the frozen banana chunks in a blender with 3 cups of soy milk, 1 cup of frozen strawberries, and 1 teaspoon of vanilla extract. Add sugar or other sweetener to taste, and blend until smooth. Sip slowly to relieve acid reflux.

Heartburn, acid reflux, GERD, or indigestion: people have found relief for all of them by abstaining from drinking certain beverages, making a point of drinking other beverages.


Acid Reflux - What to Drink for It

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Thursday, December 15, 2011

Celestial Seasonings 96 Sweetened Raspberry Perfect Iced Tea K-Cups

!±8± Celestial Seasonings 96 Sweetened Raspberry Perfect Iced Tea K-Cups


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The revolutionary K-Cup is a patented design that is guaranteed to always deliver a perfectly brewed cup. The K-Cup protects coffee and tea from light, air, and moisture -- providing you with the freshest coffee or tea you can get. Great coffee and tea made easy.

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Saturday, December 3, 2011

Keurig K-Cup Home Brewer

!±8±Keurig K-Cup Home Brewer

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Tuesday, November 29, 2011

Thai Iced Tea Recipe / Ingredients

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Saturday, November 26, 2011

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Friday, November 25, 2011

Unique & Yummy Coffee Recipes

!±8± Unique & Yummy Coffee Recipes

Ever since the War of 1812 stopped the importation of tea into America, American's have been in love with coffee. Black, blonde, sweetened only, the various ways of drinking coffee are astonishing.

Some recipes are quite simple, just add a flavoring and voila. Other recipes are more detailed and require following a series of steps. There are even recipes that use the bean to transform other beverages into new and exciting flavored beverages.

Coffee Drinks

These drinks are extremely popular, even among people who don't typically drink coffee. This recipe combines sweet apricots with chilled coffee to make a wonderful creamy drink. Serve it in tall glasses on a warm summer afternoon and delight the guests.

Apricot Iced Coffee

Ingredients

3/4 cup chilled coffee 1/2 cup cup chilled apricot juice 1/2 pt softened vanilla ice cream. 1/2 cup of fresh apricots.

Instructions:
Mix the coffee, milk and apricot nectar together in a bowl. Add the softened ice cream and beat until smooth. Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a glass and top with the mixture.

For entertaining purposes, surprise guests with a punch. Offer liqueurs an optional add-in for those who would like to have them. Bailey's Irish Crème goes quite well with this recipe.

Coffee Punch

Ingredients

2 quarts of vanilla ice cream, softened. 2 quarts of strong brewed coffee, cooled. 2 cups of milk 2 cups of whipping cream, whipped. 1/2 cup of sugar. 1 tablespoon of vanilla extract Ground nutmeg.

Instructions:

Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill. Place the vanilla ice cream in a large punch bowl. Pour the coffee mixture over top of the ice cream, stirring gently. Top with whipped cream, sprinkle with nutmeg, and then serve.

On a cold winter morning, gather the family together for cake and a steaming cup of Mocha Coffee. Transfer the finished product to a thermal carafe and serve at the table or leave in a warming pot on the stove.

Mocha Coffee

Ingredients

14 oz (one can) of evaporated milk 2 cups of strong coffee 1 cup of hot water 1/2 cup of pure cocoa powder 1/2 cup of sugar.

Instructions

In a suitably sized saucepan, mix together the cocoa powder and sugar. Add the hot water and whisk lightly until smooth. Heat gently for 2 minutes until the mixture turns thick, stirring constantly. Add the evaporated milk and the coffee. Heat to just boiling, beat, then serve as desired
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Tuesday, November 22, 2011

Braised Fish In Gravy Recipe

!±8± Braised Fish In Gravy Recipe

When you think of gravy, you might think of thick rich brown gravies ladled over roast beef or lamb or even white wine and herb gravies for chicken or turkey. However, what about other kinds of gravy, like fish-based ones? If you have never tried such a dish, the following recipe might interest you.

This recipe serves four to six people, the gravy is made with shrimp stock, and it has pieces of shrimp added to it. Since the word "gravy" is often used to describe a sauce made from meat juices, fish gravy is just as valid (and just as tasty) as some of the better known gravy recipes.

You can use a red snapper or anything similar for this. It should be between two and four pounds in weight. A four pound one might need a bit more cooking time.

What You Need:

3 lbs whole red snapper 1 teaspoon salt 1 lime 1 teaspoon black pepper 2 thinly sliced onions 1 minced hot pepper 2 tablespoons white wine vinegar 8 minced cloves garlic 1 stalk celery 3 cups water 1 fish head 1 thinly sliced green bell pepper 1 lb shrimp 1/2 teaspoon thyme 1 bay leaf 1 cup all-purpose flour 2 tablespoons vegetable oil

How To Make It:

Gut and split the red snapper but leave the head on. Wash it with the juice from the lime, then rinse it and pat it dry with paper towels. Rinsing it with lime juice removes the overpowering fishy smell.

Make a few diagonal slashes in both sides of the red snapper. Combine two of the garlic cloves with the vinegar, salt, pepper, and some of the minced hot pepper and grind this mixture to a paste. Rub it into the slashes and inside the fish.

Put the fish in a glass dish and cover it with most of the onions, the rest of the garlic, the hot pepper, and the green bell pepper. Let it marinate for an hour. Shell the shrimp and keep the shells. Chop the shrimp. Put the extra fish heat and the shrimp shells in a big pan with the water, celery and the remaining onion. Simmer it for fifteen minutes.

Heat the oil in a big skillet. Let the excess marinade drip off the fish, and then dredge it in flour. Fry it for three or four minutes per side, or until it is golden brown but not cooked through. Turn the heat down and add the marinade vegetables. Add two cups of the fish stock, as well as the thyme, bay leaf and some salt and pepper.

Cover and simmer for about eighteen minutes. Take the red snapper and vegetables out of the pot with a slotted spoon and arrange them on a serving dish. Keep them warm. Add two tablespoons of flour to the skillet and cook the mixture, stirring and scraping the bottom to lift up any stuck-on bits.

Strain the gravy when it is thick, then put it back into the cleaned skillet. Add the shrimp and cook them until they are pink. Serve the shrimp gravy with the red snapper.


Braised Fish In Gravy Recipe

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Monday, November 21, 2011

Keurig B70 Review

For those who seek out the very finest in coffee brewers, the Keurig B70 Platinum Single Cup Coffee Maker (see full review www.aromacup.com offers a whole new level of brewing abilities from the comfort of your home. Loaded with new features and capabilities, the Keurig B70 has a plethora of options, conveniences and technologies to impress any home brewer. Most notable of the upgrades in the Keurig B70 Platinum are the five settings for brew size and strength. Choose from 3.25-ounce, ideal for iced drinks, 5.25-ounce, 7.25-ounce, 9.25-ounce and the new 11.25-ounce travel thermos mug size. EXTERNAL LINKS: About Keurig - www.aromacup.com Keurig Brewer Reviews - www.aromacup.com Keurig K-Cup Reviews - www.aromacup.com Keurig Coupons & Discounts - www.aromacup.com Keurig Accessories Reviews - www.aromacup.com Keurig Guides & HowTos - www.aromacup.com Keurig Forum - www.aromacup.com Enjoy your cup, www.Aromacup.com

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Saturday, November 12, 2011

Celestial Seasonings 96 Sweetened Lemon Perfect Iced Tea K-Cups

!±8±Celestial Seasonings 96 Sweetened Lemon Perfect Iced Tea K-Cups

Brand : Keurig
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Post Date : Nov 12, 2011 20:00:09
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Create single-cups of delicious iced tea with these 96 K-cups. The tea is a full-bodied black tea with a sweetened lemon taste; no lemon squeezing required. Celestial Seasonings is a premier provider of natural and great tasting teas, and these K-cups are compatible with all single-serve Keurig brewers.

The revolutionary K-Cup is a patented design that is guaranteed to always deliver a perfectly brewed cup. The K-Cup protects coffee and tea from light, air, and moisture--providing you with the freshest coffee or tea you can get. Great coffee and tea made easy.

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Sunday, October 30, 2011

Tantalizing Desert Coffee - Best Flavored Keurig K-Cups Coffee

!±8± Tantalizing Desert Coffee - Best Flavored Keurig K-Cups Coffee

Discover the Wonder of Flavored Coffee
Think of when you're standing in line for a modest wake-me-up at one of your local coffee shops. You always say that you're only going to grab a latte or a cappuccino. But, once inside, the sweet aromas grab your taste buds, and then you're eyes start swaying towards the board of seasonal favorites. In the winter you might be tempted by the delights of eggnog-infused cappuccinos and nutmeg spiced lattes. In the summer, you're probably tempted by some caramel sensation. Well you can now get that same indulgence at home with a special Green Mountain Coffee K-Cups called Caramel Vanilla Cream.

The Magic of Flavored Coffee
Other coffee drinkers might scoff at your penchant for flavored coffees, but you're a gal with a refined palette. Your taste buds know how to alter recipes just by taste. And when you eat or drink, you're mind is constantly going through a list of flavors that could enhance and mingle well with your food or drink. Likewise, when it comes to coffee, you're not a puritan. Though you enjoy the flavors of a light or bold cup of coffee, you love to think outside of the box. You love to think of flavors that could enhance you're coffee drinking experience. And that's why you're a big fan of flavored coffees. Add a little cinnamon here and a little spice there, and voila! You're coffee is something completely new.

Dessert for Coffee
Coffees that are flavored with the tastes of some of your favorite desserts are some of the most widely cherished flavored-coffees. Coffee can taste great with the added enhancement of, say, peach flavors or cardamom spice. But everyone knows that coffee that is enhanced by the sumptuous flavors of dessert are sublime. Think chocolate fudge, vanilla ice cream and a bold mug of coffee. The flavors go so well together! Think vanilla panna cotta with rich caramel washed down with the structured flavors of coffee. The experience is heavenly! But instead of pairing your dessert with a great cup of coffee, you can have it all in one sip with Keurig K-Cups. Caramel Vanilla Cream K-Cups is the most popular flavored K-Cup from Green Mountain Coffee. All the richness of dessert-like notes are seamlessly infused into your cup of coffee. So whether it's morning, noon, or night, you don't have to feel guilty about indulging in a little sweet fantasy!

Buttery Caramel in Keurig K-CupsCaramel is created by heating sugar until it melts and slowly start to brown. The flavors created from this process are so much more rich than plain sugar. Caramel is often enhanced with butter to create a creamier, more intense toffee-like taste. In one bite or sip, caramel can recall the flavor of nuts, praline, cream, raisins, and butter. The complexity of caramel is a wonderful complement to the bold, bitter, and aromatic characteristics of coffee. So it's no wonder the two go so well together!

Vanilla: Perfect Complement to Coffee Bean
Vanilla, like coffee beans, are an exotic ingredient. Vanilla pods are actually stems of orchids that hail from the Mexican tropics. Vanilla pods are cultivated from these orchids and then processed and dried so that we could use them in cooking. When you open up the vanilla pod, the casing is leathery, jelly-like and oily. The richness of this ingredient is much like the deep, oily, richness of coffee beans. And this is why, these two flavors seem to complement each other so well.

So when you drink a cup of Keurig Caramel Vanilla Cream K-Cups, you get a mouthful of flavorful fusions. Rich, buttery, creamy, and intensely complex. This is a flavored coffee you just can't pass up.


Tantalizing Desert Coffee - Best Flavored Keurig K-Cups Coffee

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