Discover the Wonder of Flavored Coffee
Think of when you're standing in line for a modest wake-me-up at one of your local coffee shops. You always say that you're only going to grab a latte or a cappuccino. But, once inside, the sweet aromas grab your taste buds, and then you're eyes start swaying towards the board of seasonal favorites. In the winter you might be tempted by the delights of eggnog-infused cappuccinos and nutmeg spiced lattes. In the summer, you're probably tempted by some caramel sensation. Well you can now get that same indulgence at home with a special Green Mountain Coffee K-Cups called Caramel Vanilla Cream.
The Magic of Flavored Coffee
Other coffee drinkers might scoff at your penchant for flavored coffees, but you're a gal with a refined palette. Your taste buds know how to alter recipes just by taste. And when you eat or drink, you're mind is constantly going through a list of flavors that could enhance and mingle well with your food or drink. Likewise, when it comes to coffee, you're not a puritan. Though you enjoy the flavors of a light or bold cup of coffee, you love to think outside of the box. You love to think of flavors that could enhance you're coffee drinking experience. And that's why you're a big fan of flavored coffees. Add a little cinnamon here and a little spice there, and voila! You're coffee is something completely new.
Dessert for Coffee
Coffees that are flavored with the tastes of some of your favorite desserts are some of the most widely cherished flavored-coffees. Coffee can taste great with the added enhancement of, say, peach flavors or cardamom spice. But everyone knows that coffee that is enhanced by the sumptuous flavors of dessert are sublime. Think chocolate fudge, vanilla ice cream and a bold mug of coffee. The flavors go so well together! Think vanilla panna cotta with rich caramel washed down with the structured flavors of coffee. The experience is heavenly! But instead of pairing your dessert with a great cup of coffee, you can have it all in one sip with Keurig K-Cups. Caramel Vanilla Cream K-Cups is the most popular flavored K-Cup from Green Mountain Coffee. All the richness of dessert-like notes are seamlessly infused into your cup of coffee. So whether it's morning, noon, or night, you don't have to feel guilty about indulging in a little sweet fantasy!
Buttery Caramel in Keurig K-CupsCaramel is created by heating sugar until it melts and slowly start to brown. The flavors created from this process are so much more rich than plain sugar. Caramel is often enhanced with butter to create a creamier, more intense toffee-like taste. In one bite or sip, caramel can recall the flavor of nuts, praline, cream, raisins, and butter. The complexity of caramel is a wonderful complement to the bold, bitter, and aromatic characteristics of coffee. So it's no wonder the two go so well together!
Vanilla: Perfect Complement to Coffee Bean
Vanilla, like coffee beans, are an exotic ingredient. Vanilla pods are actually stems of orchids that hail from the Mexican tropics. Vanilla pods are cultivated from these orchids and then processed and dried so that we could use them in cooking. When you open up the vanilla pod, the casing is leathery, jelly-like and oily. The richness of this ingredient is much like the deep, oily, richness of coffee beans. And this is why, these two flavors seem to complement each other so well.
So when you drink a cup of Keurig Caramel Vanilla Cream K-Cups, you get a mouthful of flavorful fusions. Rich, buttery, creamy, and intensely complex. This is a flavored coffee you just can't pass up.
